Mediterranean FusilliMakes 6 servingsINGREDIENTS 16 oz. Natural Directions Organic Fusilli Pasta 2 T. Natural Directions Organic Extra Virgin Olive Oil 8 cups Fresh Spinach, rinsed 2 cups Chicken, cooked and chopped 2 Garlic Cloves, crushed 1 cup Sun Dried Tomatoes, drained and sliced 1 cup Fresh Basil, chopped 4 oz. Feta Cheese, crumbled DIRECTIONS Prepare pasta according to package instructions. Drain and keep warm. While pasta is cooking, heat oil in large skillet and sauté spinach in pan until wilted. Add chicken, garlic, basil and sun dried tomatoes and sauté until heated through. Combine pasta with chicken mixture. Toss to combine. Sprinkle with Feta cheese and season to taste with salt and pepper. Transfer to serving bowl and serve warm. |