Linguine with Tuna

Makes 6 servings

INGREDIENTS

16 oz. Natural Directions Organic Linguine Pasta
4 T. Natural Directions Organic Extra Virgin Olive Oil
2 Garlic Cloves, crushed
2 cups Natural Directions Organic Crushed Tomatoes
with Basil
2 T. Capers, drained
1/3 cup Kalamata Olives, pitted and chopped
2 (6 oz.) cans Albacore Tuna, drained



DIRECTIONS

Prepare pasta according to package instructions. Drain and keep warm.

While pasta is cooking, heat oil in large skillet and sauté garlic until golden. Add crushed tomatoes and capers and simmer until slightly thickened. Add tuna and olives. Salt and pepper to taste.

Put pasta into serving bowl and top with tomato mixture. Serve warm.